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Graham Lusk
(1866-1923)
Educated at Columbia University and Munich, Germany with Carl Voit. Held positions at Yale University, University and Bellevue Hospital Medical College and Cornell University Medical College. Research on diabetes and energy metabolism, including the specific dynamic action of protein. Author of major textbook, "The Science of Nutrition" and the history "Nutrition" in the Clio Medica series.
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Copyright © 2008, Vanderbilt University Medical Center
Last modified: Friday, 22 July 2005
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