Individual articles and reports on aspects
of infant nutrition:
Committee
on Nutrition of the American Academy of Pediatrics (1958), On the
feeding of solid foods to infants. Pediatrics 21:685-692.
Committee
on Nutrition of the American Academy of Pediatrics (1962), Infantile
scurvy and nutritional rickets in the United States. Pediatrics 29:646-647.
Committee
on Nutrition of the American Academy of Pediatrics (1965), Prepared
infant Formulas
and commercial formula services.Pediatr.
36:282-291.
Foman,
S.J., DeMaeyer, E.M., and Owen, G.M. (1965), Urinary and fecal excretion
of endogenous nitrogen by infants and children.J.
Nutr. 85:235-246.
Foman,
S.J. (1967), Body composition of the male reference infant during
the first year of
life.Pediatr. 40:863-870.
Guthrie,
H.A. (1966), Effect of early feeding of solid foods on nutritive
intake of infants.Pediatrics 38:879-885.
Holt,
Jr., L.E., Gyorgy, P., Pratt, E.L., Snyderman, S.E. and Wallace,
W.M. (1960), Protein
and Amino Acid Requirements in Early Life.New
York University Press.
Howland,
J. (1910),The metabolism,
directly determined, of healthy children during
sleep.Proc. Soc. Exp. Biol. Med. 8: 63-64.
Howland,
J. and Kramer, B. (1921), Calcium and phosphorus in the serum in
relation to rickets.Amer. J. Dis. Child. 22:105-119.
Heubner,
O. and Rubner, M. (1898) Die kunstliche ernahrung eines normalen
und eine satrophischen sauglings.Z. Biol.
38:315-398.
Lackner,
E. (1907), Heubner's system of infant feeding based on calories.Arch. Pediatr. 24:549-554.
Liebig,
J. (1866), Suppe fur Sauglinge. pp. 5-11,Braunschweig:
Drud und Gerlag von Ariebrich Biemeg und Sehn.
Macy,
I.G., Kelly, H.J. and Sloan, R.E. (1950), The Composition of
Milks.Publ. 119, Wash.
D.C.: National Research Council—National Academy of Sciences.
Macy,
I.G., Kelly, H.J., and Sloan, R.E. (1953)The
Composition of Milks.Publ.
254, Wash.
D.C.: National Research Council—National Academy of Sciences.
Marriott,
McK. and Schoenthal, L. (1929), An experimental study of the use
of unsweetened evaporated milk for the preparation of infant feeding formulas.
Arch. Pediatr. 46:135-148.
Rotch,
T.M. (1903), The essential principles of infant feeding and the
modern methods of applying them.J.A.M.A. 41:349-354; 416-421.
Ruhrah,
J. (1910), The soy bean as an article of diet for infants.J.A.M.A. 54:1664-1665.
Ruhrah,
J. (1911), Further observations on the soy bean.Trans.
Amer. Pediat. Soc. 23:386-388.
Shipley,
P.G., Park, E.A., McCollum, E.V., Simonds, N. and Parsons, H.T.
(1920/21), Studies on experimental rickets. II. The effect of cod liver oil administered
to rats with experimental rickets. J. Biol. Chem. 45:343-350.
Articles on aspects of the history of
infant nutrition:
Chick,
H. (1976), Study of rickets in Vienna 1919-1922.Med.
Hist. 20:41-51.
Cone,
Jr., T.E. (1974), Dr. Henry Pickering Bowditch on the growth of
children: an unappreciated classical study.Trans.
Stud. Coll. Phys. Phila. (4th ser.) 42:67-76.
Gardiner,
G.G. (1956), Nineteenth century leaders in infant feeding.J. Amer. Diet. Assoc. 33:435-443.
Goldbloom,
A. (1954), The evolution of the concept of infant feeding. Arch.
Dis. Child.
29:385-390.
Levinson,
A. (1928), The three Meigs and their contributions to pediatrics. Annals Med. Hist.
10:138-148.
Morse,
J.L. (1935), Recollections and reflections of forty-five years of
artificial feeding. Jour.
Pediatr. 7:303-324.
Rotch,
T.M. (1907), An historical sketch of the development of percentage
feeding. N.Y.
Med. Jour. 85:532-537.
Waserman,
M.J. (1972), Henry L. Coit and the certified milk movement in the
development of modern pediatrics.Bull.
Hist. Med. 46:359-390.
Wickes,
I. G. (1953), A history of infant feeding. Arch. Dis. Child.
28:151-158; 232-240; 332-340; 416-422; 495-502.
Wood,
A.L. (1955), The history of artificial feeding of infants. J.A.D.A.
31: 474-482.
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