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CRC Nutrition Services
Bionutrition Research Diets

The following diets are available in the CRC:

Regular Diets
Menus are written specifically for the CRC by the Research Dietitian. These menus are developed so that there can be coordination between research meals, therapeutic diets, and the regular menu. Vegetarian selections are also available. A variety of foods are available and additional foods may be obtained in the event an individual patient has specific needs beyond what is available. Please feel free to discuss any additional needs with anyone on the Nutrition Staff.

Research Diets
Research Diets can be developed for any nutrient that can be measured in the laboratory. These Research Diets may be inpatient or outpatient meals. Outpatient meals are often packed for several days at a time and the research subject is required to come to the CRC to pick up meals. All research meals are calculated by the Research Dietitian. A complete nutrient intake analysis is available for all research meals provided. The Research Dietitian is available to assist investigators with planning and developing research diets and data collection methods that meet the needs of the individual research protocol.

Standard Research Diets Provided in the CRC
If you would like to use one of diets below, please contact us to discuss your needs and specifications prior to submission of your protocol:
  • No Xanthine Diet
  • No Monoamine, Low Tryptophan
  • Tyramine Restricted Diet for Use With Monoamine Oxidase Inhibitors
In addition, we are frequently asked to modify diets to eliminate natural foods that interfere with metabolism in one way or another. Some of these diets are listed below. Feel free to contact us regarding these diets and any changes you may need for your protocol.

Therapeutic Diets
Therapeutic Diets follow the guidelines and specifications of diets at the Vanderbilt University Medical Center. However, due to the small size of the CRC Research Kitchen and the staff, we are often able to offer services that are not available from the Hospital’s Foodservice. If you have special needs or your patient has special requests, please let anyone on the Nutrition Staff know.

Copyright © 2008 by Vanderbilt University Medical Center.

Publications that result from CRC support should reference the grant. A final reprint should also be sent to the
CRC office so the publication may be incorporated into our files and bibliography as required by the NIH.
The following manuscript citation is suggested: "Supported in part by Vanderbilt CTSA grant 1 UL1 RR024975 from the
National Center for Research Resources, National Institutes of Health"


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Clinical Research Center AA-3208 MCN, 1161 21st Avenue South, Nashville, TN 37232-2195
Phone: 615-322-6972 Fax: 615-343-2979