March 17, 2011

Chef's Specials in the Courtyard Cafe, March 21-25

The Courtyard Café now hosts creative hot menu items at its Innovation Station each Tuesday and Thursday.

Tuesday March 22:
Hunter steak salad, grilled flank steak, mixed greens, tomatoes, fresh mushrooms with a sun-dried tomato vinaigrette - $4.99

Thursday March 24:
Pan roasted tilapia, fresh asparagus, cilantro rice and pineapple relish - $6.99 (this entrée is a wellness offering.)

Next week on Monday, Wednesday and Friday, Salad Sensations will feature a shrimp Caesar special salad - $5.99.