May 14, 2013

New Health and Wellness Wellcast: Is Gluten-free the way to be?

You may have seen the term “Gluten-free” on food packaging or at restaurants, but what does it really mean? Dietetic Interns Taylor Burnette and Jenna Brinkman discuss the Gluten-free diet and why it is not for everyone.

Listen here.

Listen to interviews, tips and tidbits on a variety of health and wellness topics ranging from choosing child care to healthy dining to the civilized workplace. Listen from your MP3 player or your computer. The Faculty and Staff Health and Wellness Wellcasts are available at www.healthandwellness.vanderbilt.edu.