| All salads include crackers, assorted dressings, and soda. | ||
| Additional charge for specialty water. | ||
| Fresh Fruit Plate | $7.20 | |
| Pieces of honeydew, cantaloupe and pineapple with an assortment of strawberries and grapes surrounding a mound of cottage cheese, chicken or tuna salad, topped with sprinkles of crushed pecans. Served with crackers and dressing | ||
| Polynesian Fried Chicken Salad | $7.20 | |
| Selected tossed greens, shredded carrots and red cabbage topped with fresh fried chicken tenders. Garnished with cherry tomatoes, slivered almonds, and toasted coconut. Served with crackers and dressing. | ||
| Chicken Caesar Salad | $7.20 | |
| Freshly cut romaine lettuce tossed with parmesan cheese, topped with julienne lemon pepper chicken breast, cherry tomatoes and black olives. Served with crackers and dressing. | ||
| Courtyard Chef Salad | $7.20 | |
| Selected tossed greens, garnished with ham, turkey, cheese, cucumber, cherry tomatoes, black olives. Additional turkey may be substituted for higher fat items. Served with crackers and dressing. | ||
| Vegetarian Chef or Caesar Salad | $6.20 | |
| Spinach Salad with Chicken | $7.20 | |
| Julienne strips of cold lemon pepper chicken breast on a bed of spinach with fresh mushrooms, red onion ring and cherry tomato. Served with crackers and dressing. | ||
| Teriyaki Chicken Salad | $7.20 | |
| Assortment of mixed greens topped with a teriyaki grilled chicken breast, pineapple chunks, cherry tomato, cucumber, carrot. Served with crackers and dressing. | ||
| Assorted Cold Cut Buffet | $8.45 | |
| Assortment of chilled meats, cheese, breads, relish tray, sliced tomato, lettuce and pickles, choice of two salads Cole slaw, potato salad, tossed salad , fruit salad, cookies and a soda. | ||
This page was last updated July 21, 2009 and is maintained by Heather Herrold