| HOT HORS D'OEVRES | ||
| Cocktail Smokies (4) B.B.Q. Sauce | $1.25 | |
| Swedish Meatballs (2) | $1.25 | |
| Buffalo Wings (2) Ranch Dip | $1.50 | |
| Stuffed Potato Skins (1) | $1.95 | |
| Chicken Fingers/Honey Mustard Dressing (2) | $2.20 | |
| Assorted Mini Quiches (2 ) | $1.70 | |
| Nacho Cheese/Chips | $1.40 | |
| Hot Artichoke Dip, Crackers (Serves 60) | $85.00 | |
| Baked wheel of Brie, Crackers (Serves 25-30) | $50.00 | |
| COLD HORS D'OEVRES | ||
| Cheese and Crackers | $1.45 | |
| Fresh Fruit Platter | $1.50 | |
| Fruit Dip, Caramel or Yogurt | $0.30 | |
| Fresh Vegetables/Dip | $1.20 | |
| Gourmet Vegetable/Dip (includes marinated vegetables) | $1.55 | |
| Fresh Strawberries/Hot Fudge | $2.00 | |
| Ham Biscuit (1 each) | $1.25 | |
| Mini Ham Biscuit (2 each) | $1.40 | |
| Spicy Boiled Shrimp with Lemon & Cocktail Sauce (3 ea.) | $4.75 | |
| Extra Crackers (3 ea.) | $0.35 | |
| Other Available Items | ||
| Asst. Salted Peanut Packages (each) | $.75 | |
| Cookie, Bakery or Brownie (each) | $.75 | |
| Deli Salads | $1.00 | |
| Desserts Squares | $1.50 | |
| Gourmet Cookies | $.90 | |
| Mints (1oz.) | $.40 | |
| Mixed Nuts (2oz.) | $.70 | |
| Petit Fours (3) | $1.50 | |
| Potato Chips/Dip (1oz.) | $.75 | |
| Pretzels/Cheese Crackers/Chips (pkg.) | $.75 | |
| Salsa/Chips (1oz.) | $1.30 | |
| ICE CREAM BAR: minimum order 64 servings at $2.20 pp. Your choice of Vanilla, Chocolate or Strawberry Ice Cream and 6 toppings of your choice. Hot Fudge, Strawberry, Pineapple, Cherry, Butterscotch, or Cookies, Heath Bar, Nestles Crunch, Whipped Cream, Cherries and Nuts. | ||
| INDIVIDUAL ICE CREAM BARS: Market Price | ||
| TABLECLOTHS for guest tables are available for a rental fee of $5 per cloth. Buffet tables are clothed at no charge upon request. | ||
| FLOWERS are available in various colors and styles. Prices start at $46. One week advance notice is necessary for deliveries. | ||
This page was last updated August 11, 2010 and is maintained by Heather Herrold