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Courtyard Cafe

Menu Rotation

Week 3
Welcome to Courtyard Café

Week of  October 27-October 31  Menu

 

-M-

Rotisserie-Style Chicken

Baked Herbed Pork Chop

Crispy Baked Catfish

Broccoli Florets, Oven Roasted Garlic Potatoes, SOuthern Green Beans

Soups: French Market Soup, Broccoli Chez Soup, Turkey Chili

 

 

-T-

Beef Ragu over Farfalle

Stewed Chicken

Corn, Baby Carrots, Fresh Broccoli Florets, Whipped Potatoes

 Soups:  Chicken & Sausage Gumbo, Kitchen Sink Soup, and Turkey Chili

 

 

-W-

Extra Crispy Fried Chicken

Panko Crusted Cob

Fresh Broccoli Florets, Oven Roasted Garlic Red Potatoes, Southern Green Beans, Sliced Carrots

Soups: Six Bean Soup, Italian Wedding, Turkey Chili

 

- Th-

Roasted Turkey Breast

Savory Rotisserie-Style Chicken

Chicken Fried Steak with Cream Gravy

Baby Carrots, Corn, Whipped Fresh Potatoes

Soups: Turkey Chili, Minestrone Soup, Cream of Potato with Bacon

 

 

-F-

 Baked Penne with Chicken & Mushrooms

Rotisserie-Style Chicken

Golden Fried Catfish

Fried Cabbage, Sliced Carrots, Steamtable Spaghetti in Tomato Sauce

Soups:  Spicy Chicken Chowder, Navy Bean Soup, and Turkey Chili

This page was last updated October 29, 2014 and is maintained by