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Courtyard Cafe

Menu Rotation

Week 1
Welcome to Courtyard Café

Week of May 4 to  May 8 Menu

 

-M-

Country Fried Steak

Rotisserie-Style Chicken

Spaghetti and Meatballs

Carrots, Butter Beans, Whipped Fresh Potatoes, Fresh Broccoli

Soups: Minestrone, Navy Bean Soup and Turkey Chili

 

-T-

 

Cinco de Mayo

Tuscan Herbed Cod

BBB Pork Ribs

Arroz con Pollo

California Mixed Veggies, Roasted Potatoes, Corn o' Brien,

Soup: Mexican Corn Totilla, Beef Barley, Turkey Chili

Mindful: Grilled Shrimp & Vegetable Salad

 

 

-W-

Roast Turkey Breast

Beef Stew

Rotisserie-Style Chicken

Red Beans & Rice, Capri Mixed Veggies, Fresh Cauliflower, Whipped Fresh Potatoes

Soup: Vegetable Potato Bacon and Turkey Chili

Mindful: Shrimp, Fresh Veggies & Whole Wheat Pasta

 

-Th-

Apple Ginger Pork Chop

BBQ Ribs

Fried Chicken

Macaroni & Cheese, Green Beans, Sweet Potato Casserole, Mixed Veggies, Collard Greens,

Soup: Six Bean, Beef Vegetable and Turkey Chili

Mindful: Basil Lemon Chicken Breast & Couscous

 

-F-

Mexican Pork Tenderloin

Golden Fried Catfish

Rotisserie-Style Chicken

Sliced Carrots, Whipped Potatoes, Zucchini and Tomatoes, Turnip Greens, Pinto Beans

Soup: Kitchen Sink, Cream of Mushroom and Turkey Chili

 

 

For Patient related questions, call Diet Office: 615-343-9761

This page was last updated May 5, 2015 and is maintained by