Dr. Silver’s research is an integral component of an emerging dynamic translational research program in obesity, the metabolic syndrome and diabetes. Her studies target modulating the macronutrient composition of dietary intakes in obese adults and children, specifically dietary fat and fatty acids, to investigate effects on the pathophysiology, risk factors and outcomes of diabetes, obesity and related comorbidities. She designs translational dietary food and supplement interventions to further understand effects on metabolism and energy homeostasis, body composition, insulin resistance, oxidative stress and inflammation. Dr. Silver has completed several randomized controlled trials and has an active database of over 600 individuals with obesity and/or diabetes who are interested in participating in clinical research projects. Dr. Silver has trained over 500 registered dietitians in diet assessment methods. As Director of the Nutrition and Diet Assessment Core, she supervises a team of registered dietitians and research assistants who perform diet and nutrition assessments, nutrition education, nutrition counseling and nutrition therapy.
Lynn Seabolt is a Master’s level Registered Dietitian and Certified Diabetes Educator. His career has focused on the prevention, education and care of people with Type 2 Diabetes since 2001 when he graduated from the University of Arkansas for Medical Sciences. Lynn has worked in various health care settings including Indian Health Services, Arkansas Children’s Hospital and the Vanderbilt Eskind Diabetes Clinic. He has been working at the Vanderbilt Center for Human Nutrition as a Research Dietitian II since 2010.
Charles Keil graduated Vanderbilt University in 2010 with a Bachelor's degree in Molecular Biology and a minor in Computer Sciences. He has been working at the Vanderbilt Center for Human Nutrition as a Research Assistant II since 2010 where he creates, manages and maintains clinical trials databases. In addition to being proficient with relational databases such as REDCap and writing code, Charles's software expertise includes Nutrition Data System for Research (NDSR) for analysis of dietary intake data.
Abbie Warren graduated Middle Tennessee State University in 2011 with a Bachelor's degree in Nutrition and Food Science. She has been working at the Vanderbilt Center for Human Nutrition as a Research Assistant since 2011. Abbie's primary roles have been dietary assessment and nutrition education. She has performed over 300 diet recalls in children and adults, and is currently working with clinical trial subjects in clinical, community and long term care settings.